Riboflavin (Vitamin B2)Updated 3 months ago
Ingredient type
Active
Why We Use It?
Riboflavin, also known as Vitamin B2, is a water-soluble vitamin that’s commonly found in meat, dairy products and leafy greens. It plays a critical role in energy production, the metabolism of fats, carbohydrates, and proteins, and the maintenance of healthy tissues.
Featured In
23-in-1 Multivitamin